The Gourmand's Lemon

The second volume of TASCHEN’s collaboration with The Gourmand celebrates the multifaceted lemon, a fruit rich in history and cultural significance. From its role in Renaissance gardens that shaped the Medici dynasty to its unexpected connections with the mob and use as invisible ink, the lemon is a source of fascination. The book delves into the fruit's intricate genealogy, its appearances in the works of literary giants like Joan Didion and F. Scott Fitzgerald, and its embodiment of the American dream through lemonade stands. Artistic icons, including Old Masters and modern visionaries like Picasso and Warhol, have also immortalized the lemon in their work. Additionally, it features innovative designs like Philippe Starck’s Juicy Salif and the Jif Lemon. With contributions from chef Simon Hopkinson and art critic Jennifer Higgie, the volume includes over 60 lemon-infused recipes across various cuisines, accompanied by stunning photography from Bobby Doherty.